Archive for the ‘new york city’ Tag

Maine Men

In October 2009, two twenty-something guys opened up Luke’s Lobster— a seafood shack in New York’s East Village. Less than a year later, they expanded, setting up a second, larger Luke’s on the city’s the Upper East Side. Here, in a new GQ blog series, Ben Conniff reveals why he and Luke Holden quit their day jobs to dive into the shark-infested waters of the N.Y.C. restaurant business—and how they’re scrapping their way to the top of the heap

from GQ, July 29, 2010

One afternoon in July of 2009, my cell phone started buzzing. I had recently sent an article to a popular food magazine, and my editor’s name was blinking on my screen. I’d been freelance writing for some decent publications in New York, but money was still tight. My editor was writing to say she loved the story. She was even going to pay me this time. As soon as the story ran. Sometime in 2010. Exactly one year ago today, I opened my laptop and turned to the place where everyone goes when they discover something missing in their lives: Craigslist.

I was ready to stop writing about food and start making it. But no restaurants were looking to hire an Ivy League keyboard pecker whose only food-service experience was seven teenage years spent eating the merchandise at a Connecticut doughnut shop. Surfing Craigslist was a real Hail Mary, and that day it paid off: I came across an ad for a nascent lobster-roll business looking for someone smart, talented, and hardworking to help create something special. I was none of those things. But I was sure I could learn.

lobster-roll-in-hands.jpg

Luke’s Lobster roll

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Agenda: Delmonico’s Opens

from Saveur, April 2009

1902December 13 Anniversary: Delmonico’s Opens

New York City, 1827

Italian immigrants John and Peter Delmonico helped introduce fine dining to America when they opened their first cafe, Delmonico and brother, at 23 William Street. Their Empire grew to nine locations but could not outlive Prohibition. The restaurant was raided by “dry” agents in 1921 and 1922; by 1923 it could no longer afford to operate.

The Penny Palate

I recently started a new blog called the Penny Palate, dedicated to eating and drinking cheap in New York City, at restaurants and bars and at home. In our current economy, it’s a classy site for the unabashedly stingy. Here’s a full description of the site from its about page:

from The Penny Palate

picture-11Please, sir, may I hear some more?

We know you’ve heard it before. “You have to be rich to do anything in New York.” Whether it’s a skeptical suburbanite or your I-banker friend who’s happy to drop the equivalent of your entire paycheck at swanky bars, there’s a pervasive sense that there’s no fun to be had in this city without paying a steep price. We don’t buy it.

The Penny Palate is devoted to rooting out the cheap food and drink that skeptics are too lazy to find. As Wall Street swirls deeper and deeper into the toilet, cheap restaurants are flourishing and more and more establishments are getting in on the action with “recession specials.” The heady days of the extravagant spender are past, and the hour of the penny pincher is here.

Our daily postings will tell you where to grab lunch when your wallet’s light, what bar serves up cheap drinks and free grub at happy hour, and even how to cook dinner and entertain without breaking your piggy bank. We’ll include special categories like a “Happy Hour of the Week;” “Tuck for a Buck,” which points you to great food for only a dollar; and our favorite, “The Circular Jerk,” epic journeys in food shopping and cooking led by the treasure map that is the circular.

We’re not talking Frank Bruni’s “cheap” $65 sushi special here. We’ll never recommend anything over $10, so when we say cheap, we mean it. So let’s raise a 2-for-1 pint to the thrifty New Yorker. This site’s for you.